“Just as long as we please people, that’s all we really care about,” Webb agreed. Once the dough ball is proofed and ready to be waffled, and your waffle iron is up to temperature, place some waffle balls on the. Use your favorite cooking oil or butter to help the waffles release better. (If your waffle iron is burning the sugar it’s too hot, turn it down). “My favourite thing is when a waffle comes out, and someone.just sees it and they smile,” Benko said. Set it to 350 degrees Fahrenheit if it has a temperature gauge. “Our customers are older people, younger people, kids coming in on their own-we get everybody,” Benko said.īenko, who previously worked in the food service industry for eight years, said she loves making her customers happy. They’ve seen some regulars follow them from their old location, while their new proximity to the harbour attracts tourists during the warmer months. “We still run out of space here on weekends sometimes,” Benko added. “We were tripping over ourselves before, it was so small,” Webb said. Their new space is larger, with more seating options and room to breathe. Previously located in the Hydrostone, Benko and Webb were forced to find a new location when the building they were in was sold. “We pooled our twelve-hundred dollars together thinking that would be enough, and then learned fast,” Benko said. “It’s fruit, custard, chocolate, whipped cream.”īenko and Webb were inspired to open Waffle Love out of a passion for food. “That, or the fresh fruit devotion,” Benko added. “We do like a breakfast waffle, we call it the ‘most day brekkie,’-it used to be called the ‘all day brekkie,’ but we sell out pretty much every day,” Webb said.
The pair said their most popular menu item seems to change depending on who comes in. With large portions and a mix of sweet and savoury options, “as long as people are hungry, they can get pretty much anything,” Webb said. just make sure u know how u want your eggs compared to how they cook it cuz over easy means its still clucking when it gets to your table. I always order breakfast there never lunch or dinner. “ basic, and then you can play with the toppings. Delivery & Pickup Options - 16 reviews of Waffle House 'I love waffle house its cheap, and its good food. Located at 2082 Gottingen St., the cozy spot offers local sausages, pierogies made in house, a selection of teas and coffee, and-of course-fresh waffles.Īnia Benko and Matthew Webb, co-owners at Waffle Love, are this week’s midweek mugging recipients. Buttermilk fried chicken tenders (on a liege waffle) with a side of syrup and special sauce. Sandwich with thick applewood bacon, over medium eggs, cheese, and special sauce.
Waffle love full#
Gas is high, rent's insane," said Payton Packer with Cafe D'Arte.īoth the company that owns The Warehouse and the restaurants that will be inside that I spoke with say whether they have a full staff or not, they'll be opening in July.Whether you’re craving a warm breakfast or a sweet dessert, Waffle Love has something for you. Grilled chicken, cheese, fresh tomato, fresh avocado and a sunny-side-up egg. It's really hard right now just in every aspect. "I love downtown Boise and this seems like the perfect fit to get downtown."Īnother of the restaurants hoping to hire said while they didn't see many people at the job fair this morning, many were there looking for work for similar reasons. "Both from a construction a staffing, just a business standpoint," Bennett said. It's these economic challenges that drew Waffle Love to The Warehouse, rather than opening a second location on their own. "This just goes to show that Idaho's economy is doing very well even during these kind of economic challenging times," said Craig Shaul, an economist with the Idaho Department of Labor. This means there are more than two job openings for every one unemployed Idahoan. This is from 2.7% in March, but job growth is continuing with 3,000 jobs added.
Idaho's April unemployment numbers held steady below 3%. Which is something easier said than done in the current labor market. "Our concept allows a lot of local food and beverage operators to occupy the space, be able to bring their concept, whether they've been in a food truck or also maybe been in a catering capacity, into a brick and mortar location," said Steve Steading, the General Manager of The Warehouse.īut for many of these businesses, they need to hire more staff. The warehouse will be their introduction to Boise. Waffle Love is a local gourmet waffle restaurant in Meridian.
"Definitely a little bit stressed about being able to hire people," said Stephanie Bennett, the owner of Waffle Love. In preparation for the opening, the company that owns the Warehouse and the restaurants that will be tenants inside held a job fair Thursday. It will include several local restaurants, some which have never had a brick-and-mortar location.
BOISE, Idaho - A new food option is coming to downtown Boise next month: The Warehouse Food Hall.
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